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NERO DI PREDAPPIO

Grapes: It is an expert blend of mild-hill heavy Sangiovese and of Refosco with red peduncle (Terrano). An ancient mixture of noble grapes from Romagna conveys to this red wine with a strong personality its particular and characteristic taste.

Bouquet: Dried fruits, of soft morello (cherry) and of violet

Color: Shady ruby hardene by the oak

Taste: It is dry but mellow, with an aftertaste of soft oak in barrique.

Alcoholic content: 14% - Production 6.000 bottles.

It has to separate at least for an hour at room temperature 18/20°; it can be drunk with pasta with roast or grilled meat, and with good cheese.